
Hojicha latte blended with banana, served over ice.
Banana Hojicha
Our matcha and hojicha are sourced from Japan, rotating by season. We pour original drinks like banana hojicha and coconut water matcha alongside classic preparations. Every cup is made fresh, one at a time.



our seasonal menu
A sparkling matchade made with yuzu syrup and a new spring Shizuoka matcha, poured over ice for a bright, citrus finish.
About Our Community
We host pop-ups with friends across Seattle. Recent collaborations include More Milk Than Cow, Just a Bread Baby, and Mixed Pantry. We've shared froyo and matcha, soft launched our matcha tins, and served fresh bread alongside our drinks. New and familiar faces keep us inspired.
upcoming events and more

We Host Pop-Ups!
We collaborate with local bakers and makers for pop-up events, sharing froyo, bread, and matcha together across Seattle.
From soft launches to weekend collaborations, we host events right in our cafe space. Follow along for the next one.